Join Us At Long Weekend Bakery + Cafe For Brunch
Do you like Savory? Do you like healthy comfort food? Do you get excited about Allergy Friendly meals? Are you ready to experience quality Plant-Based foods Delicious and Enjoyable?
Jamisha Kirk, the founder of Resilient Light Natural Soy Candles and Chef who attended Cincinnati State Midwest Culinary Institute is preparing combinations of complex flavors, Plant-Based brunch at Long Weekend Bakery + Cafe on Sat, October 02, 2021, 11:00 - 3:00 pm EST. Start your day off right and indulge in a hearty, sweet and savory brunch made with love, peace, and light.
Come Brunch With Us! See You Soon:)
*Brunch Menu Includes:
Eggless Broccoli Casserole Free of GMO, Dairy, Soy, Gluten, & Nuts
Oven Roasted Onions & Peppers Breakfast Potatoes
Fresh slice Avocado & Salsa (On the side)
Fresh Fruit ( Grapes, Strawberry, Apples, Mandarin Orange, Pineapple, & Organic Agave
* At Glance
Date: Sat, October 02, 2021
Time: 11:00 - 3:00 pm EST.
Location: Long Weekend Bakery + Cafe
34 Central Ave, Lancaster, NY 14086
Enjoy Take Out Orders Of Jamisha’s Healthy Recipes
Cost: $12 Per order
Orders must be placed by 09/28/2021
*The Fine Print
If you have recently experienced symptoms of COVID-19, such as fever, difficulty breathing/or coughing, please stay home.
Let’s spread love, not germs:)
****Due to the custom nature of the event no refunds or changes can be made after purchase.
Note: If you have registered and can not attend, due to circumstances beyond your control. We can move you to the next one, if there is one available. You must give us a 3 days notice. Please email to contact@resilientlightcandles.com